Looking for Toasted Sesame Seed Cookies in the Kabacan area?
Lady Lee’s Toasted Sesame Seed Cookies in Kabacan is the best in town.
Want to know how to make toasted sesame seed cookies?
Check the steps below:
How to Make Linga Cookies
- 1 cup sesame (seeds, divided)
- 2 cups flour (all-purpose)
- 3/4 cup sugar (granulated)
- 1/2 cup butter (softened)
- 2 tablespoons water
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg
Heat the oven to 350 F.
Line cookie sheets with parchment paper or leave them ungreased.
In a large heavy skillet over medium heat, toast sesame seeds until golden brown, shaking skillet and stirring frequently to keep them moving. Remove from heat and set aside.
Measure the flour, sugar, butter, water, baking powder, vanilla, salt, and egg into a large mixing bowl. With an electric mixer on low speed, beat until well blended, occasionally scraping bowl.
With a spoon or spatula, fold in 1/2 cup of the sesame seeds.
Using about 2 teaspoons of dough for each cookie, shape into ovals about 2 inches in length; roll in the remaining toasted sesame seeds. Place the ovals about 1 inch apart on the prepared baking sheets.
Bake in the preheated oven for about 15 to 20 minutes, or until lightly browned.
Remove the cookies to wire racks to cool. Store the cookies in a tightly covered container for up to 1 week.
Do you want to eat Toasted Sesame Seed Cookies and no time to prepare?
Buy the best Sesame Seed Cookies in Kabacan from Lady Lee Bakery now.
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