Toasted Bread (Biscocho) in Kabacan



Looking for Toasted bread ( Biscocho) in the Kabacan area?

Lady Lee’s Toasted bread in Kabacan is the best in town.

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Want to know how to make Toasted bread?

Check the ingredients and the steps below:

Biscocho is a Spanish word that means biscuits. Bischocho is a Filipino version of Biscotti. It is baked and topped with butter and sugar. It is crunchy, sweet, delicious and for me, when I was in college, it was an addiction and it was l life-saving dessert. Bischocho is a Filipino Biscotti. Eaten by itself or with coffee, it is a crowd-pleaser and my kids’ new favorite.
Author: shobee@theskinnypot
Recipe type: Snacks
Cuisine: Filipino
  • ½ cup unsalted butter
  • ½ cup of white sugar
  • 12 pieces of stale or fresh sliced bread (white whole grain)
  1. Put the oven rack in the middle of the oven. Preheat oven at 325 F
  2. Put the butter in a microwaveable bowl and melt butter.
  3. Spray cookie sheet and arrange slice bread.
  4. Brush bread with the butter on each side and sprinkle with sugar.
  5. Bake bread in a preheated oven for 10 to 15 each side until bread is crisp. We have a different oven so it may or may not be a longer baking time for you. PLEASE. Pay attention to the bread as it burns quickly.

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