Spanish Bread in Kabacan

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Looking for tasty spanish bread in the Kabacan area?

Lady Lee’s Spanish bread in Kabacan is the best in town.

Spanish Bread is a popular afternoon snack in the Philippines. It has nothing to do with the Spanish bread of Spain (Pan de Horno) except maybe that they share the same form (rolled) but the Filipino version of Spanish bread has a sweet buttery filling in it!

Want to know how to make a Spanish bread?

Check the steps below:

Steps on how to make a Spanish bread:

HOW TO MAKE SPANISH BREAD:

  • n a big bowl, mix together flour and yeast. In a smaller bowl, combine sugar, salt, milk and margarine or butter. Warm liquids in the microwave for 1 minute on high power. Remove from microwave and add the egg and beat several times until well blended.
  • Pour the liquid mixture over the flour mixture and fold until dough forms. Knead the dough on a clean surface dusted with flour until it becomes smooth and elastic, about 5-10 minutes.
  • Form the dough into a ball and place the dough in a greased bowl cover with a kitchen towel or plastic wrap and place it in a warm area and let it rise until it doubled in size. Depending on how warm it is, could take 30 minutes to an hour.
  • Meanwhile, prepare the filling. In a saucepan over medium-low heat, melt butter. Add the flour and 1/4 cup bread crumbs and mix well. Once it starts to boil, add water or milk, sugar, salt and rest of breadcrumbs. Cook until it gets thick. Remove from heat and continue stirring until it forms a paste-like texture.
  • Punch down the dough and divide it into 16 equal parts using a knife of dough slicer. Roll each piece into a long triangle (like a pizza slice). Brush the middle part with butter or margarine then spread filling on the surface leaving about a centimeter around the edges unfilled. Jelly-roll from the wider end towards the smaller end.
  • Brush each rolled dough with milk or water then roll it on a plate of breadcrumbs and place on a baking sheet lined with parchment paper: make sure that the end part sits at the bottom so it won’t open up while baking. Cover with cloth or kitchen towel or cling wrap and let them rise for another 10-15 minutes. Remove cover before baking.
  • Place the baking sheet on the middle rack and bake at 150°C (300°F) for 20 minutes.

Do you want to eat Spanish bread and no time to prepare?

Buy the best Spanish bread in Kabacan from Lady Lee Bakery now.

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