Mushroom Bread in Kabacan



Looking for Mushroom bread in Kabacan area?

Lady Lee’s Mushroom bread in Kabacan is the best in town.

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Most Filipino food and dishes are a delectable blend of native and foreign cuisines that have evolved over the centuries. Historians narrate that a couple of hundred years ago, foreign traders and settlers, colonizers and missionaries brought with them their native recipes and unique style of cooking to the Philippines. Culinary artifacts and centuries-old pottery cooking were excavated from the central and southern parts of the country proved that Philippine cuisine was influenced by Austronesian origins mixed with cuisines from the Spaniards, Americans, Chinese along with the culinary impressions from other neighboring Asian countries. The dishes adopted from these foreign influences were adapted to domestic ingredients and to the delicate local palate.

Want to know how to make Mushroom bread?

Check the steps below:

How to Make Mushroom Bread
1 loaf Italian bread
1/2 cup softened butter
1 pound sliced fresh mushrooms
2 cups shredded mozzarella cheese
6 green onions, chopped
3 cloves garlic, minced
  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Slice bread in half horizontally. Using your fingers pull out most of the soft bread to form a hollow shell.
  3. Mix together butter, mushrooms, cheese, green onions, and garlic. …
  4. Bake in the preheated oven until the cheese has melted, about 10 to 15 minutes.

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