Custard Cake in Kabacan



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Want to know how to make Custard cake?

Check the steps below:


For the Caramel
1 cup granulated sugar

6 eggs
1 can condensed milk
1 cup fresh milk
¼ cup granulated sugar

1 teaspoon baking powder
¼ cup milk (fresh milk, evaporated or any milk)
1 teaspoon finely grated lemon (lemon rind)
6 egg yolks
½ cup granulated sugar
1½ cups cake flour sifted

6 egg whites
½ teaspoon cream of tartar
½ cup granulated sugar

For the caramel:

Add sugar in a round pan about 9 x 13 and heat on top of the stovetop over medium heat until caramelized. You can use an oven mitt (or fliers) to tilt the pan to even out the caramel sauce on all sides. Be careful not to burn your fingers. Turn off the heat once it becomes golden brown. Let it cool until it becomes hard caramel.

For the custard:
Mix milk, egg yolks, and sugar in a large mixing bowl. Whisk the ingredients until well combined and the mixture looks so smooth. Strain the mixture for 3x or more until there are no bubbles and egg lumps. The smoothness of your custard will depend on this stage. Transfer the custard mixture on the caramelized baking pan. Set aside.

For the cake:
In another mixing bowl, use an electric mixer and beat the egg yolks. Then add the sugar by batches. Continue beating for about 2 minutes.

Gradually add cake flour by small batches alternately adding it with little milk at a time and continue beating. Scrape down the sides in between beating. Repeat the same procedure until all cake flour and milk are added. Add in your lemon rind once the mixture is so smooth. Set it aside.

For the meringue:
In another mixing bowl, use an electric mixer over high speed and beat the egg whites until the texture becomes foamy and airy. Sprinkle the cream of tartar then continue to beat until the texture becomes very fluffy (approximately 3 to 4 minutes over high speed). Slowly add the sugar by batches and continue beating until meringue becomes immovable even if you flip the bowl.

Transfer the mixture over the custard mixture in the baking pan.

Prepare the Oven:

Preheat oven to 350 degrees Fahrenheit.


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