Choco Bread in Kabacan



Looking for Choco bread in Kabacan area?

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Want to know how to make Choco bread?

Check the ingredients & steps below:

How to Make Choco Bread


  • 4 tablespoons sugar, divided
  • 3 tablespoons all-purpose flour
  • a tablespoon cold butter
  • 1 to 3 tablespoons ground cinnamon
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2/3 cup semisweet chocolate chips
  • 1 tablespoon butter, melted


  • Preheat oven to 375°. For the streusel, in a small bowl, mix 3 tablespoons sugar and flour; cut in butter until crumbly. Reserve half of the streusel for topping. Stir cinnamon and remaining sugar into remaining streusel.
  • Unroll crescent dough into one long rectangle; press perforations to seal. Sprinkle with chocolate chips and cinnamon mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Fold the roll in half lengthwise; transfer to a greased 8×4-in. Loaf pan. Brush with butter; sprinkle with reserved streusel.
  • Bake until golden brown, 30-35 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts

1 slice: 164 calories, 9g fat (4g saturated fat), 5mg cholesterol, 165mg sodium, 21g carbohydrate (11g sugars, 2g fiber), 2g protein.

Originally published as Mom’s Chocolate Bread in Taste of Home February/March 2016

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