Caramel Bread in Kabacan

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Looking for Caramel bread in the Kabacan area?

Lady Lee’s Caramel bread Seed Cookies in Kabacan is the best in town.

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As known, bread pudding is a bread-based dessert that is popular in the Philippines and other countries. Try the nearest bakeshop or bakery and you will find their own version of bread pudding. Basically, this dessert is made with stale bread, milk, or cream. It also contains eggs and a form of fat, such as oil, butter or suet. Depending on whether the pudding is sweet or savory, a variety of other ingredients can also be added. Sweetbread puddings may use sugar, syrup, honey, dried fruit, as well as spices such as cinnamon, or vanilla.

Want to know how to make Caramel bread?

Check the steps below:

How to Make Caramel Bread

Ingredients :

6 slices bread, day-old, cut into 1/2 inch cubes (about 7 cups)

1 cup water, hot
1 cup brown sugar
4 eggs lightly beaten
DIRECTIONS
  1. Place bread in greased 2-qt. baking dish.
  2. Combine water and brown sugar; pour over bread.
  3. Combine remaining ingredients; pour over bread.
  4. Bake at 350 degrees F for 50-60 minutes or until knife inserted in center comes out clean.
  5. Serve warm or cold.

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